Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond doughnuts served with ketchup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve them with sweet, smoky, spicy chipotle ketchup for the perfect dipping sauce! I had every intention of sharing a pizza recipe with you today Since grilling was once again out of the question I resorted to turning on my oven. Instead of pizza I made you these Almond Crusted Chicken Tenders.
Almond doughnuts served with ketchup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Almond doughnuts served with ketchup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook almond doughnuts served with ketchup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond doughnuts served with ketchup:
- Prepare 1 kg Flour
- Prepare 100 grams Sugar
- Get 2 teaspoon Yeast
- Take Almond (little drop of the liquid)
- Take Ketchup
- Take 100 grams Butter
- Make ready teaspoon Salt ¹/²
- Prepare Veg. Oil
- Make ready 2 Eggs
- Take 100 gram Milk
- Prepare Water 4-5 tea cup
The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes. For a project in my sociology class, My friend and I had doughnuts filled with ketchup and mustard. Ha Ha Ha. sliced almonds, lightly toasted, for decor.
Steps to make Almond doughnuts served with ketchup:
- In a bow. Add the flour,sugar,yeast,salt, butter,, milk and mixed together
- Add few drop of the almond, eggs, water. Mixe together.
- Cut and roll,
- Leave for 30 minutes and them fry in a low heat oil
Doughnuts are best enjoyed the day they are made. Serve warm, dusted with icing sugar and with the sauce on the side. Cardamom chicken with yoghurt and almond. This is inspired by a dish in Niloufer Serve with egg noodles or rice. Try making Justin Gellatly's doughnuts - you won't be able to eat them without licking your lips.
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