Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast! This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors.
Easy Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Muffins:
- Make ready 2 cups plain flour
- Get 3/4 cups white sugar
- Take 4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 cup milk
- Take 1/2 cup canola oil
- Prepare 1 egg
- Get 1-2 tbsp vanilla essence
- Prepare Up to 1 cup choc chips, nuts, fruit, etc
- Prepare For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour
These are super easy and my whole family. This easy muffin recipe makes the most delicious muffins filled with jam. Perfect for a quick breakfast -you can make a batch when you wake up! There is something to be said for easy breakfasts.
Instructions to make Easy Muffins:
- Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6)
- Combine all of the dry ingredients together in a bowl and mix until combined.
- Mix all wet ingredients separately in another bowl until mostly mixed.
- Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough.
- Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin.
- Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out.
- Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from. This basic muffin recipe is simple yet soft and buttery. The simple muffin base is easy to make and it can be flavored with a variety of mix-ins.
So that’s going to wrap it up for this special food easy muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
