Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton ghee roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Ghee Roast is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mutton Ghee Roast is something that I’ve loved my entire life.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. to the mutton. But if you want to skip ghee,you can go ahead and try it with oil.my family love this recipe a lot.
To begin with this recipe, we have to prepare a few components. You can have mutton ghee roast using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Ghee Roast:
- Prepare 250 gms mutton on bones
- Get For Marination:
- Get 1 Tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get As per taste Salt
- Take For Roast:
- Make ready 1 medium size onion chopped
- Take 1 medium size tomato chopped
- Make ready 1 bay leaf
- Prepare 1 whole red chilli
- Make ready 1 Tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp ginger - garlic crushed
- Get 1 spring curry leaves
- Take 1 sprig fenugreek leaves chopped
- Make ready 1 sprig coriander leaves chopped
- Make ready 3 Tbsp ghee
- Take 1 tbsp mustard oil
- Prepare As per taste Salt
This mutton ghee roast recipe is authentic and delcicious tastes. Learn how to make Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. Add the cooked mutton and saute well until all the. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.
Instructions to make Mutton Ghee Roast:
- For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
- Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
- For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
- Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
- Serve hot with Naan or Roti or Paratha.
Mutton chunks cooked thoroughly with a myroad of spices and. Learn how to make mutton ghee roast at home with Suriya Spices. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. Ingredients for Mutton Ghee Roast Recipe.
So that’s going to wrap this up with this exceptional food mutton ghee roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!