Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steel cut oats with the rich flavors of maple and brown sugar. Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast. I was skeptical that it would really work and The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Take water
- Take milk
- Take steel cut oats
- Make ready ground flaxseed (optional)
- Make ready ground cinnamon
- Prepare salt
- Take pure maple syrup
- Take brown sugar
The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial. Better Oats Steel Cut Instant Oatmeal made with premium steel cut oats that are cut thick to preserve their natural texture. By adding flax seeds to our whole grain hot oatmeal, we ensure that our oats deliver more than just great taste and texture but. By adding flax we ensure that our oats deliver more than just great So raise your spoon and join our steel cut oat revolution.
Steps to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
Better Oats maple and brown sugar steel cut oats is flavored with the sweet, rich flavors. Ingredients: WHOLE GRAIN STEEL CUT OATS, SUGAR, FLAXSEED, SALT, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, MAPLE I love Steele Cut Oatmeal but do not like the length of time you have to cook a pan of it. So try Better Oats Steel Cut Instant, they have different flavors. Looking for FreshDirect Maple Brown Sugar Steel-Cut Oatmeal? Order from FreshDirect now for fast delivery.
So that’s going to wrap it up for this special food maple and brown sugar steel cut oats (big batch) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
