Maple and Brown Sugar Steel Cut Oats (Big Batch)
Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I have loved my entire life. They’re nice and they look wonderful.

Steel cut oats with the rich flavors of maple and brown sugar. Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast. I was skeptical that it would really work and The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast.

To get started with this recipe, we have to prepare a few components. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Take water
  2. Take milk
  3. Prepare steel cut oats
  4. Get ground flaxseed (optional)
  5. Get ground cinnamon
  6. Take salt
  7. Take pure maple syrup
  8. Take brown sugar

The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial. Better Oats Steel Cut Instant Oatmeal made with premium steel cut oats that are cut thick to preserve their natural texture. By adding flax seeds to our whole grain hot oatmeal, we ensure that our oats deliver more than just great taste and texture but. By adding flax we ensure that our oats deliver more than just great So raise your spoon and join our steel cut oat revolution.

Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

Better Oats maple and brown sugar steel cut oats is flavored with the sweet, rich flavors. Ingredients: WHOLE GRAIN STEEL CUT OATS, SUGAR, FLAXSEED, SALT, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, MAPLE I love Steele Cut Oatmeal but do not like the length of time you have to cook a pan of it. So try Better Oats Steel Cut Instant, they have different flavors. Looking for FreshDirect Maple Brown Sugar Steel-Cut Oatmeal? Order from FreshDirect now for fast delivery.

So that is going to wrap it up with this special food maple and brown sugar steel cut oats (big batch) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!