Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, misua soup with meatball shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.
Misua Soup with Meatball Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Misua Soup with Meatball Shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Take 1 egg
- Get 2 tbsp fish sauce
- Take 1 kilo ground pork
- Get 5 onion leaf chopped
- Take 1/2 ginger chopped
- Make ready 3 cloves garlic
- Take 1/2 onion diced
- Take 1/2 bitter melon
- Make ready 5 shrimp ball optional
- Take 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Get 1 cup water
- Make ready 1 small pack of misua noodles
How to make Meatball Soup with Misua. Make the meatballs: In a large bowl, combine all the ingredients and mix well. If you do not care for shrimp, feel free to leave it out. I am happy to eat this soup without additional protein, but there are lots of options if you do want a Once steaming hot, add the shrimp, sesame oil, and lemon juice and keep on the heat until you are certain the shrimp have cooked through.
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables. This dish is one of the best lutong bahay You can likewise and add other ingredients to the soup such as shrimp, celery, and patola. But it is perfect without it. In this recipe, we fry the. This delicious Japanese soup features with Shiitake mushrooms and tofu.
So that is going to wrap this up for this special food misua soup with meatball shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
