Cinnamon spongy Cake
Cinnamon spongy Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon spongy cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon spongy Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon spongy Cake is something that I have loved my whole life. They are fine and they look wonderful.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. The Cinnamon Sponge Cake recipe out of our category Cake! An extremely tender sponge cake, with just the right amount of sweetness, cinnamon aroma and topped with very fine slices of baked apple….  sponge cake and cinnamon.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon spongy Cake:
  1. Get 300 g Self raising flour
  2. Get 200 gms Castor Sugar
  3. Prepare 200 grams margarine/ Butter
  4. Take 100 mls Vegetable oil
  5. Prepare Freshly Squeezed lemon Juice
  6. Make ready 6 Egg Yolks
  7. Take 2 Egg Whites
  8. Make ready 2 Teaspoons Ground Cinnamon
  9. Make ready 1 Teaspoon Vanilla Essence
  10. Make ready 1/2 Teaspoon Vinegar
  11. Prepare 1 Teaspoon Sodium Bicarbonate
  12. Make ready 200 mls Milk

I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives. This cake though is nothing of that sort. It has a beautiful crumb,a spongy airy texture and a. Drizzle condensed milk evenly over the top of the cake.

Instructions to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

Because the cake is spongy, some of the glaze will soak into the cake immediately. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. It tastes just like a cinnamon sugar doughnut! You know when you need just a little sweetness to When you don't want to bake an entire cake because you really don't want that temptation in the.

So that’s going to wrap this up with this special food cinnamon spongy cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!