Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Chicken Ghee Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Ghee Roast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ghee roast using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:
  1. Get 700 gram chicken
  2. Prepare 1 tbsp ginger garlic
  3. Get 1/2 tsp turmeric powder
  4. Make ready to taste Salt
  5. Get 1/2 cup yoghurt
  6. Take 4-5 red chillies kashmiri
  7. Take 2 tsp Coriander seeds
  8. Take 1 tsp Fennel Seeds
  9. Take 1 tsp black pepper corn
  10. Make ready 1 tsp cumin seed
  11. Get 1/4 cup desi ghee
  12. Prepare 2 tsp curry leaves
  13. Take 1 tsp red chilli powder

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Instructions to make Chicken Ghee Roast:
  1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes
  2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste
  3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves
  4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water
  5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually
  6. Ghee roast is ready serve with rice roti paratha or rice

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that is going to wrap it up for this exceptional food chicken ghee roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!