Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, drunken noodle (shrimp). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
Drunken noodle (shrimp) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Drunken noodle (shrimp) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodle (shrimp):
- Make ready 1 pack flake rice noodle
- Get 7-10 pcs shrimp
- Get Half bell peper
- Get Little bit of white onion
- Prepare Little bit of green onion
- Get 1 tbps soy sauce
- Prepare 1 tbps oyster sauce
- Prepare 1 tbps mushroom sauce
- Prepare 1-2 eggs
Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. I have been on a quest to perfect my Thai cooking skills.
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
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