Tea Cookies in 10 minutes
Tea Cookies in 10 minutes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea cookies in 10 minutes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tea Cookies in 10 minutes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tea Cookies in 10 minutes is something that I have loved my entire life. They are fine and they look wonderful.

Subscribe for more recipes, thanks :) Print and. Cookies according to this recipe turn out to be crispy and insanely tasty! And to cook it is very simple and fast from the simplest and most affordable products !!!

To begin with this recipe, we must first prepare a few components. You can cook tea cookies in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tea Cookies in 10 minutes:
  1. Make ready 50 grams Butter
  2. Prepare 35 grams Sugar
  3. Get 1/4 of a large egg Egg
  4. Make ready 75 grams Cake flour
  5. Prepare 10 grams Almond flour
  6. Take 5 grams Earl Grey tea

High Tea Lemon Cookies are an old-fashion recipe that is very rich and delicious. High Tea Lemon Cookies are what I call my signature cookies. I used to take them to all my book signing for my first cookbook called What's Cooking America. Review Body: I'm not sure how Matcha tea taste like because I've never tasted anything like this before.

Instructions to make Tea Cookies in 10 minutes:
  1. Soften the butter and add the sugar to it. Cream together until it turns pale and fluffy.
  2. Add the beaten egg a little at a time while mixing well.
  3. Sift the cake flour and combine with the almond flour and Earl Grey tea. Add this to the bowl and make the dough. Wrap the dough in kitchen parchment paper, etc., form the shape, and chill in the refrigerator for at least an hour.
  4. Slice about 5 mm thick. Bake in a 170 °C oven for about 16 minutes. Adjust the baking time depending on how the cookies are baking.

The cookie color is not quite enticing for me but I would still give this a try. Cool completely on cookie rack, and decorate with chocolate if. The top will look a little more brown than usual, but they will still taste amazing. If your cookies didn't flatten, here are a few things that could've been the problem. Perfect for tea time or holiday cookie exchanges.

So that is going to wrap it up with this special food tea cookies in 10 minutes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!