#Paneer Butter Masala
#Paneer Butter Masala

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #paneer butter masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#Paneer Butter Masala is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. #Paneer Butter Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have #paneer butter masala using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Paneer Butter Masala:
  1. Prepare 250 gram Paneer
  2. Prepare 1 cup onions cubed
  3. Get 1 1/2 cup tomatoes finely chopped
  4. Take as needed Salt
  5. Take 10 cashew nuts
  6. Make ready 1 1/2 cup butter
  7. Make ready 3/4 tsp sugar
  8. Make ready 1 1/2 tsp ginger garlic paste
  9. Prepare 1/2 tsp kasuri methi
  10. Get 3 tbsp cream
  11. Take 2 tbsp coriander leaves for garnish
  12. Make ready Spices for paneer butter masala
  13. Make ready 1 bay leaf
  14. Prepare 1 stick cinnamon
  15. Get 3 small Cardamoms
  16. Take 2-3 cloves
  17. Prepare 3/4 tsp garam masala powder
  18. Make ready 1 tsp dhaniya powder
  19. Prepare 1/2 tsp red chilli Powder
Steps to make #Paneer Butter Masala:
  1. Hear a pan with oil. Fry onions until they turn transparent
  2. Add tomatoes and fry them with salt for 3 minutes. Cover the lid until they become soft and mushy
  3. Add garam masala and coriander powder, cashews, red chilli powder and sugar
  4. Fry until the mix gets roasted well and and it should begin to leave it's sides of the pan
  5. When the mixture cools blend it with one cup of water to very smooth.
  6. Now heat butter in the same pan add all dry spices fry for one to two minutes
  7. Add ginger garlic paste and saute well.
  8. Now pour the blended paste,red chilli powder and half cup of water.
  9. Cook until the gravy thickens and you see traces of butter or oil to it's sides
  10. Let the gravy reach the desired consistency before adding paneer
  11. Add paneer and kasuri Methi and stir it well for 3 minutes, you can add cream if desired

So that is going to wrap this up with this special food #paneer butter masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!