Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate burfee bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Burfee Bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Burfee Bars is something which I’ve loved my entire life.
Barfi or burfi is a Indian sweet fudge made mostly with milk. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi Burfi is also spelled as barfi or burfee.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate burfee bars using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Burfee Bars:
- Make ready klim (1 packet),
- Get small tin nestle cream,
- Get ground almonds,
- Prepare cardamom powder,
- Take desiccated coconut
- Prepare Syrup: ¾ cup water,
- Make ready level cups castor sugar,
- Take butter,
- Prepare Few drops Rose essence
- Prepare cardamom powder
- Get Also needed: Mink edible pearls
- Make ready Edible flowers
- Take slabs Lindt 70% cocoa Chocolate
Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. Making chocolate burfi is easy and quick too. You need a sturdy pan that has a heavy bottom and a good stirrer. Chocolate chip cookies, brownies and cookie dough come together in these tasty Cavity Brownie Bars!
Steps to make Chocolate Burfee Bars:
- Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. - In a coffee grinder, grind the mixture, little at a time, until fine like powder.
- In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. - Add into syrup: butter, rose essence to taste & cardamom powder.
- Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet.
- Melt the chocolate, and pour into greased moulds. Allow to harden and set. - Spoon soft burfee onto the chocolate, patting in firmly.
- When cooled, cover with cling film. - Leave in fridge overnight to set. - Remove from moulds and decorate at room temperature before serving.
Best gift box sweet, particularly for Diwali. One of the delicious burfi to try during festivals. This cool thing about this burfi is, it is double layered. But you can either make it as plain vanilla burfi or chocolate burfi. Quick and easy chocolate burfi recipe at tarladalal.com.
So that’s going to wrap this up with this special food chocolate burfee bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
