Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate burfee bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Barfi or burfi is a Indian sweet fudge made mostly with milk. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi Burfi is also spelled as barfi or burfee.
Chocolate Burfee Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Burfee Bars is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate burfee bars using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Burfee Bars:
- Take klim (1 packet),
- Take small tin nestle cream,
- Take ground almonds,
- Prepare cardamom powder,
- Get desiccated coconut
- Make ready Syrup: ¾ cup water,
- Take level cups castor sugar,
- Take butter,
- Make ready Few drops Rose essence
- Prepare cardamom powder
- Take Also needed: Mink edible pearls
- Make ready Edible flowers
- Make ready slabs Lindt 70% cocoa Chocolate
Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. Making chocolate burfi is easy and quick too. You need a sturdy pan that has a heavy bottom and a good stirrer. Chocolate chip cookies, brownies and cookie dough come together in these tasty Cavity Brownie Bars!
Instructions to make Chocolate Burfee Bars:
- Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. - In a coffee grinder, grind the mixture, little at a time, until fine like powder.
- In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. - Add into syrup: butter, rose essence to taste & cardamom powder.
- Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet.
- Melt the chocolate, and pour into greased moulds. Allow to harden and set. - Spoon soft burfee onto the chocolate, patting in firmly.
- When cooled, cover with cling film. - Leave in fridge overnight to set. - Remove from moulds and decorate at room temperature before serving.
Best gift box sweet, particularly for Diwali. One of the delicious burfi to try during festivals. This cool thing about this burfi is, it is double layered. But you can either make it as plain vanilla burfi or chocolate burfi. Quick and easy chocolate burfi recipe at tarladalal.com.
So that’s going to wrap it up with this exceptional food chocolate burfee bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
