#Paneer Butter Masala
#Paneer Butter Masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#Paneer Butter Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. #Paneer Butter Masala is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook #paneer butter masala using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #Paneer Butter Masala:
  1. Make ready 250 gram Paneer
  2. Make ready 1 cup onions cubed
  3. Make ready 1 1/2 cup tomatoes finely chopped
  4. Prepare as needed Salt
  5. Prepare 10 cashew nuts
  6. Take 1 1/2 cup butter
  7. Prepare 3/4 tsp sugar
  8. Make ready 1 1/2 tsp ginger garlic paste
  9. Make ready 1/2 tsp kasuri methi
  10. Prepare 3 tbsp cream
  11. Take 2 tbsp coriander leaves for garnish
  12. Take Spices for paneer butter masala
  13. Prepare 1 bay leaf
  14. Make ready 1 stick cinnamon
  15. Get 3 small Cardamoms
  16. Make ready 2-3 cloves
  17. Make ready 3/4 tsp garam masala powder
  18. Take 1 tsp dhaniya powder
  19. Prepare 1/2 tsp red chilli Powder
Instructions to make #Paneer Butter Masala:
  1. Hear a pan with oil. Fry onions until they turn transparent
  2. Add tomatoes and fry them with salt for 3 minutes. Cover the lid until they become soft and mushy
  3. Add garam masala and coriander powder, cashews, red chilli powder and sugar
  4. Fry until the mix gets roasted well and and it should begin to leave it's sides of the pan
  5. When the mixture cools blend it with one cup of water to very smooth.
  6. Now heat butter in the same pan add all dry spices fry for one to two minutes
  7. Add ginger garlic paste and saute well.
  8. Now pour the blended paste,red chilli powder and half cup of water.
  9. Cook until the gravy thickens and you see traces of butter or oil to it's sides
  10. Let the gravy reach the desired consistency before adding paneer
  11. Add paneer and kasuri Methi and stir it well for 3 minutes, you can add cream if desired

So that’s going to wrap this up with this exceptional food #paneer butter masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!