Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango pani puri shots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Pani Puri Shots is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Pani Puri Shots is something that I’ve loved my whole life. They are nice and they look wonderful.
Everyone loves the traditional taste of pani puris or gol gappa but we can have those in infinite flavours. This time I have tried a different flavour for. A favorite summer and monsoon snack prepared with king of fruits "mangoes" was a family favorite.
To begin with this recipe, we must first prepare a few components. You can have mango pani puri shots using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pani Puri Shots:
- Make ready Ingredients For Dough:
- Take Suji
- Get Maida
- Make ready Salt
- Get Baking powder
- Prepare Water as required
- Make ready Oil for frying
- Prepare Ingredients for sweet & Sour water
- Prepare Imli paste
- Take Red chilli powder
- Make ready Grinded Cumin
- Make ready Grinded fennel seeds (Saunf)
- Take Coriander powder
- Make ready Tatri
- Take Salt according
- Prepare Chat Masala
- Prepare Tang Mango 4-6 tbsp (or according to taste)
- Make ready Tang Lemon Pepper
- Take Water
- Prepare Ingredients for Mango Salsa
- Take Mango 1 cup (small cubes)
- Prepare Tomatoes 1 cup (small cubes)
- Make ready Onion 1 cup (finely chopped)
- Prepare Green chilli 1/4 cup (finely chopped)
- Make ready Mint leaves Few (chopped)
- Make ready Coriander leaves Few (chopped)
- Take Lemon juice
- Prepare Salt according
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Steps to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not aware of this divine thing, then there is a description is How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled and peeled potatoes with black salt, salt.
So that is going to wrap it up with this exceptional food mango pani puri shots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
