Pound Cake
Pound Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Get 3 room temperature eggs - separated
  2. Make ready 3/4 cup granulated sugar
  3. Get 1 cup yoghurt
  4. Take 1 cup vegetable oil
  5. Make ready 1.5 cup All purpose flour - sifted
  6. Prepare 1 tbsp baking powder
  7. Make ready 1 tbsp vanilla essence
  8. Prepare 1 pinch salt
  9. Take 1 tbsp honey for brushing
  10. Take Optional - 1 tbsp cocoa

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. This recipe is an updated version.

Steps to make Pound Cake:
  1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
  2. Add in vegetable oil and yoghurt.
  3. Now mix in flour, salt, baking powder till just combined with no lumps.
  4. In a separate bowl, beat egg whites till stiff.
  5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
  6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
  7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
  8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
  9. Once done, brush the top with honey for an extra shine!

Pound cakes first originated in Europe. That's because a classic pound cake. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

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