KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Take 300 g Chicken Thigh Meat (cut into pieces)
  2. Get 100 g Shrimp (de-vein)
  3. Make ready 100 g Fish Balls (halved)
  4. Take 100 g Chinese Cabbage (finely diced)
  5. Take 300 g Yellow Noodles (washed)
  6. Get 20 g Garlic (minced)
  7. Prepare 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Prepare 4 Crispy Chicken Skin (see my recipe)
  10. Prepare [Marinade]
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Oyster Sauce
  13. Take 2 pinches White Pepper
  14. Make ready 20 g Garlic (minced)
  15. Take 1 tsp Sesame Oil
  16. Get 1 tsp Corn Flour
  17. Make ready [Sauce]
  18. Take 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Make ready 2 tsp Sugar
  21. Get 2 pinches White Pepper

Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. There are many Hokkien Mee outlets in KL.

So that’s going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!