Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutella & biscoff cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nutella & Biscoff cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nutella & Biscoff cake is something that I have loved my entire life. They’re fine and they look wonderful.
Nutella (/nutɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Welcome to the official international page for Nutella®. Последние твиты от Nutella (@NutellaUSA). Spreading the joy of Nutella one tweet at a time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nutella & biscoff cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutella & Biscoff cake:
- Take 250 gm flour
- Make ready 90 gm butter
- Prepare 150 gm sugar white
- Make ready 100 gm brown sugar
- Take 60 gm Chcolate chips
- Take 10 ml vanilla essence
- Prepare 2 eggs
- Make ready 30 gm biscoff
- Make ready 30 gm Nutella
- Make ready 5 gm baking powder
- Take 80 ml corn oil
Steps to make Nutella & Biscoff cake:
- Mix butter, sugar and slowly add oil
- Add flour, baking powder. Vanilla.
- Mix chocolate chips, and mix all togther. Pour mix in mould.
- Bake for 180 degree, for 40 min. Cool down. Spread biscoff.
- Garnish with Nutella and berries.
- Dust powder sugar and slice thick.
So that is going to wrap it up for this special food nutella & biscoff cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
