Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Caramel Bread Pudding is something that I’ve loved my entire life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To get started with this recipe, we have to prepare a few components. You can cook caramel bread pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding:
- Prepare 1 slice bread
- Take 1/2 egg (beaten)
- Make ready 4 tablespoons milk
- Take 2 tablespoons sugar
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1 tablespoon butter
- Make ready 4 caramels chopped in small pieces
- Get 1 medium size ramekin
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
Made with bread, eggs, milk and sugar, the pudding can either be steamed. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
