#Mango puri with Gud keiry Garvanu Platter
#Mango puri with Gud keiry Garvanu Platter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #mango puri with gud keiry garvanu platter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Mango puri with Gud keiry Garvanu Platter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. #Mango puri with Gud keiry Garvanu Platter is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have #mango puri with gud keiry garvanu platter using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:
  1. Get wheat sev
  2. Get wheat flour
  3. Take jaggery
  4. Take totapuri mango
  5. Get elaichi dana
  6. Prepare poppy seeds
  7. Make ready fennel seeds(sauf)
  8. Make ready dry coconut chips or grate
  9. Take kismis
  10. Take Almond
  11. Take ghee
  12. Get milk
  13. Get For Mango puri
  14. Get Alphonso
  15. Get besan/ gram flour
  16. Get rice flour
  17. Get pepper crushed
  18. Take hing/ asafoetida
  19. Make ready dry mango powder
  20. Prepare roasted jeera / cumin powder
  21. Get salt
  22. Take jeera/ cumin
  23. Prepare sonth powder
  24. Take black salt
  25. Prepare red chilli powder
  26. Prepare turmeric powder
  27. Take oil for fry
  28. Prepare soda
Instructions to make #Mango puri with Gud keiry Garvanu Platter:
  1. Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
  2. Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
  3. Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
  4. Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
  5. Yummy tasty both are authentic dish.

So that is going to wrap it up with this exceptional food #mango puri with gud keiry garvanu platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!