#Mango puri with Gud keiry Garvanu Platter
#Mango puri with Gud keiry Garvanu Platter

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #mango puri with gud keiry garvanu platter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Mango puri with Gud keiry Garvanu Platter is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. #Mango puri with Gud keiry Garvanu Platter is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have #mango puri with gud keiry garvanu platter using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:
  1. Make ready wheat sev
  2. Take wheat flour
  3. Prepare jaggery
  4. Take totapuri mango
  5. Get elaichi dana
  6. Take poppy seeds
  7. Prepare fennel seeds(sauf)
  8. Get dry coconut chips or grate
  9. Prepare kismis
  10. Get Almond
  11. Prepare ghee
  12. Make ready milk
  13. Prepare For Mango puri
  14. Prepare Alphonso
  15. Make ready besan/ gram flour
  16. Prepare rice flour
  17. Take pepper crushed
  18. Prepare hing/ asafoetida
  19. Take dry mango powder
  20. Get roasted jeera / cumin powder
  21. Prepare salt
  22. Prepare jeera/ cumin
  23. Get sonth powder
  24. Take black salt
  25. Get red chilli powder
  26. Make ready turmeric powder
  27. Prepare oil for fry
  28. Take soda
Instructions to make #Mango puri with Gud keiry Garvanu Platter:
  1. Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
  2. Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
  3. Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
  4. Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
  5. Yummy tasty both are authentic dish.

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