Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.
Sausage gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage gravy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy:
- Prepare 1-2 pounds mild ground sausage I like to use Jimmy Dean
- Make ready 1/2 cup Kentucky kernel seasoned flour
- Get 1/2 cup regular all purpose flour
- Get 8 cups whole milk
- Prepare 2 tablespoons real butter or bacon grease
- Prepare To taste salt and pepper I add a good amount
- Take Baked buttermilk biscuits
Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!
Steps to make Sausage gravy:
- In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
- Then mix in butter or bacon grease and coat with flour
- Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
- Served over baked buttermilk biscuits and enjoy
This dish is simple, but a few things make this. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.
So that is going to wrap this up for this exceptional food sausage gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
