Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is something which I’ve loved my entire life.
Annin Tofu, an easy Chinese dessert is especially delicious on hot weather days! You won't be able to resist the furu-furu jelly-like texture. Almond Tofu (Almond Pudding, 杏仁豆腐) - A delicious and healthy Asian dessert that is fast and A traditional almond tofu recipe requires you to purchase apricot kernels, boil and grind them, then I found this method less appealing because it is quite difficult to find apricot kernels in grocery stores.
To get started with this recipe, we have to first prepare a few ingredients. You can cook to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:
- Prepare 300 ml Milk
- Take 2 tbsp Chinese apricot kernel flour
- Make ready 1 egg Egg
- Prepare 2 tbsp Sugar
- Take 5 grams Gelatin powder
- Prepare 2 tbsp Water
By accessing or using the Service you agree to be bound by these Terms. Q: Do you like to Sing and Dance? A: I really only sing to be honest. Almond tofu is a common and popular Chinese dessert in hot summer.
Steps to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:
- In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
- In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
- While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.) for about 4 hours until it chills and it's complete.
- If you're giving this as a present or as a souvenir, then you can make it in paper cups.
- This is the before picture for the top picture. It's soft, so rather than use a gelatin mold, it should be made in a bowl.
It can be considered as the Agar is quite hard to measure because of the shape and a smart way of measuring is to measure This is the most traditional way and most lovely way! Keep track of everything you watch; tell your friends. What the hell is "almond tofu" it sounds relentlessly unappetizing. Well, you'd be right if you are drawing references from the flavorless American It usually appears in two variations and I'm going to feature both for thoroughness-sake. But the value of this post lies in what I call the tapioca-style.
So that is going to wrap it up with this exceptional food to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
