Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi
Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. Make ready For aloo kachori
  2. Take boiled potatoes
  3. Get Chopped green coriander
  4. Prepare dhaniya powder
  5. Get Salt
  6. Take red chilli powder
  7. Make ready anardana
  8. Prepare ajwain
  9. Prepare Atta for Puri and kachori
  10. Take atta/ wheat flour
  11. Prepare ajwain/ carom
  12. Take Oil for moan
  13. Prepare salt
  14. Get For raita
  15. Prepare dahi
  16. Make ready Boondi
  17. Prepare Salt
  18. Take Kali mirch
  19. Make ready Jeera powder
  20. Prepare Oil
  21. Make ready Rai
  22. Take Red chilli powder
  23. Get For appetizer
  24. Prepare big piece of ginger
  25. Get lemon juice
  26. Make ready green chillies
  27. Make ready Solid eatable turmeric
  28. Prepare For Amla
  29. Get Amla
  30. Make ready Oil
  31. Prepare Jeera
  32. Make ready Dhaniya powder
  33. Get Turmeric powder
  34. Take Red chilli powder
  35. Take Coarsely grinded saunf
  36. Take For launji
  37. Make ready big sized raw mango
  38. Make ready Oil
  39. Make ready Gur
  40. Get Salt as per taste
  41. Get dhaniya powder
  42. Make ready Water
  43. Prepare Coarsely grinded saunf
  44. Take turmeric powder
  45. Take red chilli powder

You can pack this recipe with parantha is your kid'ss tiffin. So lets start our preparation for making Raw Mango Launji. Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula.

Steps to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. For kachori and Puri
  2. Knead atta with oil ajwain and water in soft dough
  3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
  4. Make small portion and put the mixture into it and make it like small Puri and fry in oil
  5. For raita
  6. Take dahi and add all masala bit of sugar too and boondi mix well
  7. For tadka take oil, put Rai and little red chilli powder add in the raita
  8. For Amla
  9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
  10. For raw mango petha
  11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
  12. Garnish with fresh chopped green coriander leaves
  13. For appetizer
  14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
  15. For launji
  16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it

Aam ka panna (raw green mango drink) Recipe by Manjula. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it. how to make aam ki launji- Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices.

So that is going to wrap it up with this exceptional food aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!