Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery boiled shrimp and Asparagus is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Buttery boiled shrimp and Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.

The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.

To get started with this recipe, we must first prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Get 2 pounds large shrimp (peeled DeVane and tail off)
  2. Take 8 ounces asparagus
  3. Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Take 2 tablespoons paprika
  5. Prepare 2 tablespoons Worcestershire sauce
  6. Take 2 tablespoons lemon juice
  7. Take 1/2 cup butter in slices or cubed
  8. Take Sides
  9. Get Rice or egg noodles

Is there any reason this couldn't be done in a wok, just requires more attention? Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round.

Steps to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

The beauty of this shrimp scampi recipe is that. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high. Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges.

So that is going to wrap this up for this special food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!