Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade fluffy pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Fluffy Pancakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Fluffy Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade fluffy pancakes using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fluffy Pancakes:
- Prepare 2 cups flour
- Make ready 2 cups milk
- Get 1/2 cup sugar
- Make ready 3 eggs
- Prepare 3 teaspoons baking powder
- Get 1 tablespoon vanilla essence
- Prepare 2 tablespoons melted butter
When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have. Fluffy pancakes make waking up in the morning even better. Drizzle warm syrup over top thick, fluffy pancakes that will melt in your mouth with every bite!
Steps to make Homemade Fluffy Pancakes:
- Measure all your ingredients
- Combine flour, baking powder, sugar in a bowl
- Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
- Combine milk, egg yolks, melted butter and vanilla essence in another bowl
- Make a well in the dry ingredients and pour in the wet ingredients
- Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
- Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
- Let your batter rest for about 30 minutes (very very important)
- Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
- Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
- When bubbles begin to pop on top and the edges are formed, you flip the pancakes
- Make sure your stove or cooker is on the lowest heat possible.
- You have your beautiful fluffy pancakes
Some of the best tried and true recipes come from my Grandma. Her Homemade Bread is one of the best out there and her pancake recipe can't be beat! I promise this will be the only recipe. The recipe can easily be doubled or triple (or more!) depending on how many people you are feeding. As the first reviewer of this recipe I had an advantage.
So that’s going to wrap this up with this exceptional food homemade fluffy pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
