Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato and feta eggs aka strapatsada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato and feta eggs aka strapatsada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato and feta eggs aka strapatsada is something which I’ve loved my whole life.
Greek, feta, eggs Greek, feta, eggs, sponsored. This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there's so many tomatoes in sight, one doesn't know what to do with them. Strapatsada is a Greek version of scrambled eggs made with tomato and feta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Get large really ripe tomatoes
- Prepare fresh organic eggs
- Prepare feta cheese
- Get salt
- Prepare extra virgin olive oil
- Make ready some fresh or dried oregano
- Prepare paprika
Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). Crack the eggs into a bowl and add some pepper and thyme. Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil).
Steps to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Strapatsada is a very popular recipe in Greece.
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