Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato and feta eggs aka strapatsada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato and feta eggs aka strapatsada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato and feta eggs aka strapatsada is something that I’ve loved my whole life. They are fine and they look fantastic.
Greek, feta, eggs Greek, feta, eggs, sponsored. This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there's so many tomatoes in sight, one doesn't know what to do with them. Strapatsada is a Greek version of scrambled eggs made with tomato and feta.
To get started with this recipe, we have to prepare a few components. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Get large really ripe tomatoes
- Prepare fresh organic eggs
- Get feta cheese
- Make ready salt
- Make ready extra virgin olive oil
- Make ready some fresh or dried oregano
- Get paprika
Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). Crack the eggs into a bowl and add some pepper and thyme. Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil).
Instructions to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Strapatsada is a very popular recipe in Greece.
So that’s going to wrap it up with this exceptional food tomato and feta eggs aka strapatsada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
