Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rich and thick juicy first class almond powder tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To get your hands on this tasty Almond Tofu recipe, you will first want to head to Wangshu Inn, which you can see marked on the map down below. Go to the reception area of the inn and then head downstairs into the kitchen where you will see Smiley Yanxiao (the head chef). Serve with veggies and rice for a flavorful, plant-based meal!
Rich and Thick Juicy First Class Almond Powder Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rich and Thick Juicy First Class Almond Powder Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rich and thick juicy first class almond powder tofu using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Thick Juicy First Class Almond Powder Tofu:
- Take 300 ml Milk
- Make ready 150 ml Heavy cream (over 45% milk fat)
- Take 50 grams Chinese apricot kernel flour
- Take 16 grams 店稲似
- Take 4 grams Gelatin block
- Take For garnish:
- Prepare 2 tbsp Water (for the syrup)
- Get 5 grams Granulated sugar (for the syrup)
- Take 5 Chinese wolfberry fruit
There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. We tried it with cashews and almonds and loved it both ways. Almonds gave it a slightly more hummus like texture, while cashews made it more creamy. Almond Tofu (Almond Pudding, 杏仁豆腐) - A delicious and healthy Asian dessert that is fast and fun to make.
Instructions to make Rich and Thick Juicy First Class Almond Powder Tofu:
- Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water.
- Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer.
- Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C.
- Stir in the remaining milk, add more heavy cream, and mix.
- Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify.
- Make the syrup and soak dried Chinese wolfberry fruit to soften.
- Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done.
I enjoy a rich chocolate cake once in a while. But in general, I like a lighter dessert that wraps up a meal, not one that could replace a meal. We're talking tofu bowls, tofu noodles, tofu DESSERTS, and more. Here are some of our favorite easy tofu recipes! tofu, brown sugar, smoked paprika, cornstarch, chili powder. The ultra-thick and creamy chocolate pie filling is made with tofu, almond butter, almond milk, and melted chocolate.
So that’s going to wrap it up for this exceptional food rich and thick juicy first class almond powder tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
