Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pita bread/ home made without oven. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pita bread/ home made without oven is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pita bread/ home made without oven is something which I have loved my entire life.
In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. You can make these bread without oven. They are so soft,tasty and very easy to make.
To get started with this recipe, we must prepare a few ingredients. You can have pita bread/ home made without oven using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pita bread/ home made without oven:
- Get 1 cup warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 to 3 cups all-purpose flour 2 teaspoons salt 1 to 2 teaspoons olive oil (optional)
- Make ready Equipment: Mixing bowl Rolling pin Cast iron skillet (for stovetop baking) Baking sheet or a baking stone (for oven baking)
Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Another option is to skip the oven all together and cook your pita bread on the stovetop. To do this you'll need to preheat a large, heavy skillet over high heat.
Instructions to make Pita bread/ home made without oven:
- Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed.
- Knead the Dough: Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
- Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 1-2 hours.
- Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.
- Shape the pitas using floured rolling pin,roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick and you are ready to bake.
Flour and I are no friends but this recipe seems easy enough! I love love love pita bread but never even thought of making it at home. Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
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