Easy homemade shortbread biscuits
Easy homemade shortbread biscuits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade shortbread biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy homemade shortbread biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy homemade shortbread biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade shortbread biscuits using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy homemade shortbread biscuits:
  1. Take Butter
  2. Make ready Caster sugar
  3. Prepare Plain flour

Taste just like a shortbread cookie. A Scottish shortbread recipe that will give you delicious shortbread biscuits, shaped with a pretty edge, sprinkled in sugar and baked to perfection. Homemade biscuits are one of life's greatest treasures. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we'll add a little sugar since it's dessert.

Instructions to make Easy homemade shortbread biscuits:
  1. Preheat the oven to 190°c/375F/Gas mark 5
  2. Beat the butter and caster sugar together until smooth.
  3. Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick.
  4. Cut into desired shapes and place on a baking tray.
  5. Sprinkle caster sugar and put in the fridge to chill for 15-20mins.
  6. Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving.
  7. Serve with any cold beverage for dunking or any drink like tea,coffee etc

Easy to make and very tasty. I baked mine in a Pyrex dish. Apologies we will review this recipe ASAP to reflect both the round Shortbread and the cut out shortbread. Fill your biscuit tin with goodies from our collection. Simple bakes like cookies, shortbread and crackers are great to make with kids.

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