Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer Butter Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 200 gm paneer
  2. Make ready 2 tablespoon cashew paste
  3. Get 1 medium size tomato pureed
  4. Make ready 1 teaspoon ginger paste
  5. Make ready 1 teaspoon garlic paste
  6. Get 1 bay leaf
  7. Take 1 inch cinnamon stick
  8. Prepare 4 green cardamom
  9. Take 4 cloves
  10. Prepare 1 teaspoon dhania powder
  11. Make ready 4 green chillies
  12. Prepare 2 teaspoon kasuri methi
  13. Prepare as required Salt
  14. Prepare as required Sugar
  15. Take 1 tablespoon butter
  16. Prepare as required Vegetable oil
  17. Take 1/2 cup fresh cream
  18. Make ready 1/4 teaspoon garam masala powder
  19. Prepare 1/2 teaspoon red chilli powder
  20. Take 1/2 teaspoon turmeric powder

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Cut the paneer into cubes.
  2. Heat some vegetable oil in the wok and shallow fry the paneer
  3. Keep it aside
  4. In the same oil add half of the butter and add the cinnamon, cardamom, cloves, bayleaf and the green chillies cut into slits.
  5. As soon as the aroma comes out, add the ginger garlic paste and the dhania powder.
  6. Add the tomato puree and the turmeric and the red chilli powder.
  7. Fry the masala altogether till the raw smell dissapears. Add the cashew paste and again fry it very well.
  8. Add the paneer cubes. Mix them very well.
  9. Add 1 cup of water and let it boil by adding some salt and sugar. Let it be sweetish.
  10. Once you get the desired consistency of the gravy, add the garam masala powder, fresh cream, rest of the butter and the kasuri methi.
  11. Mix it very well.
  12. Keep it out of the flame and garnish it with some fresh cream.
  13. Serve hot with Indian breads or pulao.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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