Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy! almond tofu pudding with agar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Almond pudding, also called almond jelly, annin tofu or almond tofu, is a soft, jelly like dessert made of Chinese almonds, agar-agar powder and sugar. This agar based dessert is vegan as agar is a derivative of sea weeds. Other variations of this dessert are created from dairy milk and almond.
Yummy! Almond Tofu Pudding with Agar is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yummy! Almond Tofu Pudding with Agar is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:
- Make ready 40 grams Chinese apricot kernel flour
- Make ready 3 tbsp Sugar
- Take 200 ml Water
- Prepare 200 ml Milk
- Make ready 200 ml Heavy cream
- Make ready 10 grams Agar
Break agar agar in a sauce pan, add in water and mix well using your hands. If I have to use gelatin instead of China grass what is the quantity to be used?? Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from regular dessert coagulator- Gelatine.
Instructions to make Yummy! Almond Tofu Pudding with Agar:
- Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
- Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
- When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
- Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large. Agar-Agar is derived from algae, and the solidify powder releases when it reaches boiling point. Why did I use agar-agar and not gelatin? Agar-agar powder is used as the coagulant.
So that is going to wrap it up with this exceptional food yummy! almond tofu pudding with agar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
