Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy! almond tofu pudding with agar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy! Almond Tofu Pudding with Agar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yummy! Almond Tofu Pudding with Agar is something which I have loved my entire life.
Almond pudding, also called almond jelly, annin tofu or almond tofu, is a soft, jelly like dessert made of Chinese almonds, agar-agar powder and sugar. This agar based dessert is vegan as agar is a derivative of sea weeds. Other variations of this dessert are created from dairy milk and almond.
To begin with this recipe, we have to prepare a few components. You can cook yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:
- Make ready 40 grams Chinese apricot kernel flour
- Make ready 3 tbsp Sugar
- Prepare 200 ml Water
- Prepare 200 ml Milk
- Take 200 ml Heavy cream
- Get 10 grams Agar
Break agar agar in a sauce pan, add in water and mix well using your hands. If I have to use gelatin instead of China grass what is the quantity to be used?? Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from regular dessert coagulator- Gelatine.
Steps to make Yummy! Almond Tofu Pudding with Agar:
- Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
- Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
- When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
- Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.
The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large. Agar-Agar is derived from algae, and the solidify powder releases when it reaches boiling point. Why did I use agar-agar and not gelatin? Agar-agar powder is used as the coagulant.
So that is going to wrap this up for this special food yummy! almond tofu pudding with agar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
