Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit and nut cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jump to the Fruit and Nut Chocolate Cookies Recipe or read on to see our tips for making them. These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar.
Fruit and Nut Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fruit and Nut Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit and nut cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fruit and Nut Cookies:
- Get 125 grams Butter, chopped
- Take 75 grams Caster sugar
- Get 75 grams Brown sugar
- Make ready 1 no Egg, beaten
- Get 185 grams Plain flour
- Prepare 1/4 teaspoon Baking soda
- Get 1 teaspoon Vanilla essence
- Make ready 1 cup Cashew nuts, chopped (lightly roasted)
- Prepare 1/3 cup Raisins, halved
A versatile and crumbly shortbread cookie with your favourite combination of fruit and nuts; recently described by a friend of mine as moorish! Here is one of my favorite cookies. My Mom used to tell me that these were healthy breakfast cookies and would pack a couple in my lunch if I didn't have time to eat breakfast before school. Mint cake sprinkled with powdered sugar on dark surface with fresh oranges mandarins.
Instructions to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
Stollen traditional Christmas ftuitcake with dried fruit and nut. Add the flour, nuts, and fruit, and stir until just combined. Remove the cookies from the oven, and transfer them to a rack to cool. When completely cool, wrap airtight and store at room temperature; freeze for longer storage. However today I wanted to try a different flavour and instead experimented with these Fruit & Nut Breakfast Cookies which went down a treat.
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