Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mixed properly and not overbaked, this is a fine, moist butter cake. I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. This original gooey butter cake recipe from Paula Deen is an easy to make dessert.
Butter cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook butter cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Make ready 100 grams Butter, softened
- Get 110 grams Caster sugar
- Get 2 nos Egg
- Make ready 110 grams Plain flour
- Make ready 2 tablespoons Milk
- Get 3/4 teaspoon Vanilla essence
- Make ready 1 teaspoon Baking powder
- Get 1/8 teaspoon Salt
In a large bowl, combine cake mix, melted butter, and egg. The rich butter cake recipe is super, moist, and is perfect for tea time. With no frosting, this is an ideal cake if you are looking for a simple but delicious cake. It needs only a few basic ingredients.
Steps to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
Keyword: moist butter cake recipe, rich butter cake recipe, tea cake recipe. The numbers refer to ingredient amounts. Blue-Ribbon Butter Cake Tips Are butter cake and pound cake the same? While both cakes are known for being deliciously buttery and rich with a fine, moist crumb, there is a difference between the two. Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes.
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