Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, rich smooth flan-like chinese apricot kernel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rich Smooth Flan-like Chinese Apricot Kernel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rich Smooth Flan-like Chinese Apricot Kernel is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Take 3 tbsp Chinese apricot kernel flour
- Take 200 ml Heavy cream
- Make ready 300 ml Milk
- Prepare 3 tbsp White sugar
- Make ready 5 grams & 50 ml Powdered gelatin, water
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Instructions to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Dissolve the powdered gelatin into 50 ml of water.
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
- Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!
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So that is going to wrap it up with this special food rich smooth flan-like chinese apricot kernel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
