Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.

Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or How to Store and Freeze. To freeze, transfer the cooled gravy. Узнать причину. Закрыть.

To begin with this recipe, we must prepare a few ingredients. You can have mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. Get Equipment Needed
  2. Take 1 2-quart Pyrex measuring cup or other microwave safe bowl
  3. Take Ingredients
  4. Get 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
  5. Make ready 4 tbsp butter
  6. Take 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
  7. Take 2 cup whole milk, warmed
  8. Get additional milk
  9. Take 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more I have the measurements down to a science, and have no trouble whipping up a batch of biscuits at the same time. You may recall how I mentioned I had a certain partner in crime cooking up alongside those biscuits this past Valentine's Day I would be surprised if you could really mess up the deliciousness of pork sausage. This gravy is definitely best served over some fluffy Buttermilk.

Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
  2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
  3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
  4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
  5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
  6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
  7. Slowly add the milk to the roux while whisking, incorporating it well.
  8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
  9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
  10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
  11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
    • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Southern folks really love their biscuits and many of them put a lot of hard work into making them. Personally I don't like sausage gravy because I don't like sausage so I make milk gravy for myself without sausage. I love it made with bacon grease or after frying chicken and the drippings from the. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

So that’s going to wrap it up with this exceptional food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!