Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Malai kofta is something which I have loved my entire life. They’re nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we must first prepare a few components. You can cook malai kofta using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 4 Boiled potatoes
- Make ready 2 tsp Cornflour
- Take 1 tbsp Dryfruits, chopped
- Get as required Oil
- Take 11/2 tsp Red chilli Powder
- Get 2 tsp Coriander powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Cumin seeds
- Prepare tsp Fresh malai (thick)2
- Prepare 2 Bay leaves
- Make ready 1 tsp Garam masala
- Make ready 1 tbsp Paneer , grated
- Make ready 2 bay leaves
- Get 2 onions
- Get 2 tomatoes
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Boil potatoes grate it nicely.
- Grate paneer.
- Heat oil crackle bay leaves, cumin seeds and bay leaves.
- Add onion paste and roast it nicely. Add all spices in it
- Make tomato puree
- Add it to the onion paste
- Roast it nicely
- Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
- Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
- Fry in hot oil.
- Now koftas are fried completely
- Onion paste is also ready add malai in it.
- Mix nicely add water in it.
- Now dip koftas in it add chopped coriander leaves and malai for garnish.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
