Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cantonese style yee mee with prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cantonese Style Yee Mee with Prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.
Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee is a quite common household noodle to cook every single week in our home and it's quite versatile too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Prepare Yee Mee (Fried Egg Noodle)
- Make ready Prawns
- Take Sliced fish cake
- Get Sliced pork meat
- Take Green leafy vegetable
- Make ready 2 pcs sliced ginger
- Make ready 4 cloves diced garlic
- Make ready 2 eggs
- Get 1 tbsp Shaoxing wine
- Make ready Gravy Ingredients
- Get Stock soup
- Get 1 tbsp soy sauce
- Prepare Tapioca starch solution
Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men. how do you say (this) in Cantonese? (li go ) h i gon dUng wa dim gon a ? could you speak slower please? tsen lei gon man di. Prawn won ton dumplings noodle soup Cantonese style. Carrot-leek soup and saffron Cantonese rice.
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
More stock photos from Liphin Ho's portfolio. Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup.
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