Shrimp and Vegetable Pasta
Shrimp and Vegetable Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and vegetable pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes. Dinner doesn't get any more irresistible than tossing together fresh jumbo shrimp, spring vegetables, zesty lemon in a little bit of olive oil, garlic, and spices. In the mood for vegetable pasta?

Shrimp and Vegetable Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Vegetable Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Vegetable Pasta:
  1. Make ready 4 tbs unsalted butter
  2. Take 8 oz sliced mushrooms
  3. Prepare 1 medium zucchini sliced
  4. Get 1 lb large shell-on shrimp
  5. Prepare 2 cups water
  6. Take 8 oz spaghetti noodles
  7. Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)

Serve the pasta topped with the shrimp and vegetable mixture. You may be able to find more information about this and similar content at piano.io. Sprinkle with the basil leaves and lemon zest. Try this Shrimp and Vegetable Pasta recipe, or contribute your own.

Instructions to make Shrimp and Vegetable Pasta:
  1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
  2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
  3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
  4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
  5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

Toss the peas and broccoli with the shrimp and vegetables, set aside. Bring a large pot of water to a boil. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce. Instructions: Prepare shrimp according to package directions.

So that’s going to wrap it up for this special food shrimp and vegetable pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!