Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kheer using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Take 11 kg milk
- Make ready 1-1/2 mug rice(normal tea mug)
- Make ready 1-1/2 cup sugar
- Take 5 tbsp almonds for garnishing
- Get 3 tbsp pistachio for garnishing
- Prepare 1/4 tsp green cardamom powder optional
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Wash rice and soak for atleast 5-6 hours.
- Heat up milk and let it come to gentle simmer
- Add cardamom pods or powder.i did not it's optional
- Strain water and add rice
- Cook on low flame
- After couple of hours check rice it will break down
- When rice gets realy soft and mashy
- Now on very low flame,add sugar
- Taste sugar and adjust according to your taste
- Pour little kheer in plate and check thickness kheer is ready
- Pour in bowls
- Garnish with almonds and pistachio.cool it before serving
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that’s going to wrap this up with this special food kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
