Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, valentine mini heart cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Valentine's Day Chocolate Ganache Mini Heart Cake Recipe Let's make some really delicious mini Valentine's Day chocolate ganache cakes ! Forget about the candy hearts for Valentine's Day, as you can learn how to make these cute heart mini cakes for your sweetie. These bite size conversation hearts are so easy to make and so fun to personalize.
Valentine mini heart cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Valentine mini heart cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Valentine mini heart cake:
- Prepare For the sponge:
- Prepare 110 g plain flour
- Take 1 1/2 tsp baking powder
- Prepare 110 g caster sugar
- Make ready 110 g butter, softened
- Prepare 2 medium eggs
- Get 1 tsp vanilla essence
- Prepare For the filling:
- Get good quality raspberry jam
- Prepare 200 ml double cream
- Take icing sugar, for dusting
This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day. Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved! They're simple to make and don't require a specialty cake pan…which will save you money and cupboard space!
Steps to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
It all starts with these super fun heart-shaped baking cups. They are reusable and very flexible so it's pretty easy to pop out your P. Chocolate heart cookies filled with pink buttercream icing are another great Valentine's treat. For something a little fancier try making a. Learn to make cute mini heart cakes for Valentine's Day!
So that’s going to wrap it up for this special food valentine mini heart cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
