Malaysian Cake - Kek Sarang Semut
Malaysian Cake - Kek Sarang Semut

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malaysian cake - kek sarang semut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. Add granulated sugar and butter into boiled water. This is my second post on the Malaysian Beehive cake or kek sarang semut.

Malaysian Cake - Kek Sarang Semut is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Malaysian Cake - Kek Sarang Semut is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
  1. Prepare 2 cups granulated sugar
  2. Make ready 2 cups boiled water
  3. Get 0.5 cup butter
  4. Get 2 cups cake flour
  5. Prepare 1.5 tsp sodium bicarbonate
  6. Get 0.5 cup sweetened condensed milk
  7. Make ready 5 # whole egg chicken
  8. Make ready 1 tsp essence vanilla

INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. I've made a classic Malay cake that can be found during Bazaar Ramadan and this cake can be made both on the steamer and oven. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

Steps to make Malaysian Cake - Kek Sarang Semut:
  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

Kue ini memiliki tekstur yang lembut, empuk, dan kenyal. Perhatikan baik-baik warna karamel ketika dimasak. And I was smitten by the taste and texture. She said no, it's just caramel. Trova immagini stock HD a tema Homemade Cake Called Kek Sarang Semut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

So that is going to wrap it up with this special food malaysian cake - kek sarang semut recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!