Kashmiri Kahwah
Kashmiri Kahwah

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri kahwah. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Getting Kahwa from Kashmir comes handy. Kashmiri retailers have tried making the beverage popular and in competition with the Tea brands ruling the Indian Market. Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea.

Kashmiri Kahwah is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kashmiri Kahwah is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri kahwah using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Kahwah:
  1. Make ready 2 cups water
  2. Take 1 tsp kashmiri tea or green tea
  3. Make ready 2 cardamoms
  4. Prepare 10-15 saffron strands
  5. Take 1/2 inch cinnamon stick
  6. Get 1 star anise
  7. Get 2 cloves
  8. Prepare 3-4 almonds slices
  9. Make ready To taste sugar or honey

Kahwa or Kashmiri kahwa Tea recipe with step by step pics. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri. Kashmiri Kahwah, a green tea-based hot drink, is very popular during the winter in Kashmir across India and Pakistan. Traditionally, kahwah is served in a samovar, a traditional, beautifully crafted.

Instructions to make Kashmiri Kahwah:
  1. In a pan add water cardamom, saffron, star anise, cinnamon stick, cloves and boil for two mint. After 2 mint add green tea and boil in simmer for 3 to 4 mins.
  2. Strain the tea with a strainer.In a glass add Chopped almonds slices, saffron strands and sugar or honey and serve.

It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as. A wide variety of kashmiri kahwa options are available to you Related Searches for kashmiri kahwa KASHMIRI KHAWA Kahwa is a traditional green tea preparation made along with exotic spices. Kahwah is a traditional. green tea preparation consumed in Afghanistan, northern Pakistan. Get best price and read about company and get contact details and address. Kashmiri Kahwa or popularly called only "Kahwa" / "Kehwa" has been used as a medicine for thousands of years for its great health benefits.

So that is going to wrap this up with this exceptional food kashmiri kahwah recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!