Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri kahwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
Kashmiri kahwa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kashmiri kahwa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri kahwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri kahwa:
- Make ready 2 cups water
- Make ready 2-3 crushed cardamons
- Get 1 inch cinnamon
- Make ready to taste sugar
- Prepare as needed chopped almonds
- Make ready Pinch dried rose petals
- Make ready 5-6 saffron strands
- Take 1/8 tsp kashmiri tea leaves or green tea
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Instructions to make Kashmiri kahwa:
- Assemble the ingredients.Now take a pan add water allow to boil add crushed cardamons, Cinnamon,dried rose petals, saffron,kesar strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen.
- Once it boils add sugar as per taste and boil for another 2-3 minutes. A.dd the tea leaves but don't allow to boil for long
- Add sliced almonds into a cup, now strain the kahwa into the cup,stir and enjoy each sip with love.
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.
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