Kashmiri Chai pink Chai Kashmiri kesar chai
Kashmiri Chai pink Chai Kashmiri kesar chai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri chai pink chai kashmiri kesar chai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Kashmiri chai has a rich, thick and creamy, buttery and slightly thick texture which is still thin enough to drink. And it comes with a magical aroma of cardamom and saffron and a nutty crunch. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.

Kashmiri Chai pink Chai Kashmiri kesar chai is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri Chai pink Chai Kashmiri kesar chai is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kashmiri chai pink chai kashmiri kesar chai using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai pink Chai Kashmiri kesar chai:
  1. Get 1/2 tsp Saunf(fennel seeds)
  2. Make ready 1 Star anise
  3. Get 1 tsp Sugar
  4. Take 2 tsp Tea leaves
  5. Prepare 1 cup Milk
  6. Make ready 1 cup Water
  7. Prepare 2 tsp Almond flakes
  8. Take 1 stick Cinnamon stick
  9. Get 2 Cardamom
  10. Get 2 Cloves
  11. Make ready 4 Saffron stigmas (kashmiri kesar)

The tea is a great during the winters and can be served along with biscuits. Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of chlorophyl in tea reacting with bicarbonate of soda that's added to boiling tea leaves. Sometimes the color of your Pink tea may not turn out as.

Steps to make Kashmiri Chai pink Chai Kashmiri kesar chai:
  1. Keep all basic ingredients ready. Put all spices, tea powder and water in a vessel.
  2. Bring to boil and turn off heat, -strain using filter.
  3. Add kesar milk to decoction and serve in cups, garnish saffron flakes and almond flakes and enjoy kashmiri tea. Kashmiri tea is ready

Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. I sometimes forget how long I have been blogging and it's when someone requests a certain recipe and I am looking through the archives for that recipe that I realize how long it has been. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found only in Kashmir.

So that’s going to wrap it up for this exceptional food kashmiri chai pink chai kashmiri kesar chai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!