Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 2 tone sago dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
2 Tone Sago Dessert is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 2 Tone Sago Dessert is something that I have loved my whole life. They are fine and they look fantastic.
Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well. Set aside. All praise &glory to Lord Jesus Dear friends, The colours used here are made from natural products. It's very tasty and unique recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have 2 tone sago dessert using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 2 Tone Sago Dessert:
- Make ready Checkers fresh figs
- Prepare ordinary sugar
- Prepare pink sago
- Make ready white sago
- Get full cream milk
- Prepare small tin Nestle dessert cream
- Get Condensed milk
- Make ready vanilla essence
The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful. It was well received and the first to be finished. Last time, I used to make this using only taro, but, this time, I added in a little bit of purple sweet potato for natural purple pigment. This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break from heavy cakes and pies.
Instructions to make 2 Tone Sago Dessert:
- Soak sago in separate bowls of water. Water should just cover sago.
- Heat milk with vanilla. - Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.
- Remove from heat and add in cream and condensed milk to taste.
- Allow to chill and thicken in fridge.
- Cut figs in half. Pour over 1 teaspoon sugar on each half. - Blow torch on a foil lined tray, until caramelized.
- Spoon pink sago into dessert cups. - Then gently spoon on white sago.
- Place on caramelized figs and garnish with mini chocolate balls etc. - Serve immediately.
Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is a very straightforward dessert to make. Like making mango smoothie with the added bonus of sago pearls. Cooking the sago is the only part that requires. Our Chinese-inspired Coconut, Sago & Mango Dessert is fruity, sweet and refreshing.
So that’s going to wrap this up with this exceptional food 2 tone sago dessert recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
