Layered makhana kheer
Layered makhana kheer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layered makhana kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

Layered makhana kheer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Layered makhana kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook layered makhana kheer using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Layered makhana kheer:
  1. Prepare makhana/ fox nut
  2. Prepare milk
  3. Take condensed milk
  4. Prepare sugar
  5. Get cardamom powder
  6. Make ready Roohafza syrup
  7. Make ready khus syrup
  8. Make ready mango puree
  9. Make ready chocolate syrup
  10. Prepare chopped almonds and pistachios

Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe.

Steps to make Layered makhana kheer:
  1. Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
  2. Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
  3. Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
  4. Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
  5. Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
  6. Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.

I got phool makhana this year and have made spicy phool makhana. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat.

So that is going to wrap it up for this special food layered makhana kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!