Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri kahwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri kahwa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kashmiri kahwa is something which I’ve loved my whole life.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri kahwa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kashmiri kahwa:
- Prepare 2 cups water
- Prepare 4 cardamom
- Take 2 cinnamon sticks
- Prepare 1 tablespoon sugar
- Take strands Some saffron
- Prepare 4-5 Almonds
- Get as needed Green tea (optional)
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Steps to make Kashmiri kahwa:
- Take all the ingredients
- Tea leaves are totally optional
- Boil water
- Crush cinnamon, cardamom and almonds altogether roughly
- Add this to boiling water
- Add sugar and saffron and cook till 8 to 10 minutes
- Cook till it changes colour
- Once fresh aroma comes serve hot with more almonds
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.
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